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Petit gâteau Mille-feuille

Jean-Thomas Schneider

By Jean-Thomas Schneider

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

228g

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

1000g

Caramelize

  • Icing sugar 500g

Honey - Vanilla ice cream

  • 1- Milk 3,6% fat 557g
  • 2- Candia Professional Whipping Cream 228g
  • 3- Skimmed milk powder 0% 41g
  • 4- Honey 100g
  • 5- Dextrose 20g
  • 6- Glucose powder DE40 40g
  • 7- Ice-cream stabiliser 4g
  • 8- Vanilla pod 10g
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