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Puff brioche
Mont Blanc
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François Galtier
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BRITTANY PUFF PASTRY BUTTER
1200g
PUFF BRIOCHE DOUGH
Flour T55
2000g
Sugar
300g
Salt
40g
Lemon Zest
20g
Orange Zest
20g
Yeast
100g
Eggs
600g
Whole Milk
400g
Brittany Puff Pastry Butter / Extra Puff Pastry Butter
200g
Brittany Puff Pastry Butter / Extra Puff Pastry Butter
1000g
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