popin.register.label

popin.register.description

Puff brioche Mont Blanc

François Galtier

recice.author.suffix François Galtier

recipe.ingredients.title

PUFF BRIOCHE DOUGH

  • Flour T55 2000g
  • Sugar 300g
  • Salt 40g
  • Lemon Zest 20g
  • Orange Zest 20g
  • Yeast 100g
  • Eggs 600g
  • Whole Milk 400g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 200g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 1000g