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Pumpkin Cakes

Baptiste Villefranque

By Baptiste Villefranque


Pumpkin Cakes

  • Sugar 200g
  • Oil 10g
  • Flour 250g
  • Baking powder 5g
  • Pumpkin puree 300g
  • Eggs 3

Cream Cheese frosting

  • Cream Cheese 50g
  • Icing Sugar 20g

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