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Pineapple, coconut & lime Saint-Honoré

Johanna le Pape

By Johanna le Pape

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

310g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

395g

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

380g

Puff pastry dough

  • Candia Professional Britany Puff Pastry Butter 380g
  • Flour T55 150g
  • Flour T55 350g
  • Salt 14g
  • Water 140g
  • Soft butter 110g

Craquelin

  • Candia Professional Extra Taste Butter 60g
  • Brown sugar 60g
  • Flour 60g
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