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Sesame Biscuit

Baptiste Villefranque

By Baptiste Villefranque


Sesame biscuit

  • Flour 250g
  • Extra taste incorpo Butter 100g
  • Powder Sugar 100g
  • Salt 1g
  • Yolk 20g

Sakura red bean whipped cream

  • Whipping Cream 35% 150g
  • Sakura red bean paste 50g

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