popin.register.label

popin.register.description

generics.btn-label.create-account generics.btn-label.create-account

Sesame Biscuit

Baptiste Villefranque

recice.author.suffix Baptiste Villefranque

recipe.ingredients.title

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

100g

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

150g

Sesame biscuit

  • Flour 250g
  • Extra taste incorpo Butter 100g
  • Powder Sugar 100g
  • Salt 1g
  • Yolk 20g

Sakura red bean whipped cream

  • Whipping Cream 35% 150g
  • Sakura red bean paste 50g