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Sesame Biscuit

Baptiste Villefranque

By Baptiste Villefranque

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

100g

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

150g

Sesame biscuit

  • Flour 250g
  • Extra taste incorpo Butter 100g
  • Powder Sugar 100g
  • Salt 1g
  • Yolk 20g

Sakura red bean whipped cream

  • Whipping Cream 35% 150g
  • Sakura red bean paste 50g
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