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François Galtier

By François Galtier


Cookie crumbs

  • Flour T55 200g
  • Sugar 150g
  • Salt 2g
  • Baking Powder 2g
  • Extra Taste Butter CANDIA 150g
  • Eggs 50g
  • Baking Chocolate Drops 300g

Chocolate sauce

  • Whole Milk CANDIA 75g
  • Sugar 30g
  • Salt 2,5g
  • Vanilla Bean 1pc
  • Dark Chocolate 72% 90g
  • Cocoa Powder 27g
  • Cooking Cream 18% CANDIA 250g

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