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Strawberry Buns

François Galtier

By François Galtier


Bun Dough

  • Flour T55 500g
  • Sugar 50g
  • Salt 10g
  • Fresh Yeast 25g
  • Eggs 250g
  • Water 50g
  • Extra Taste Butter CANDIA 225g

Egg wash and Toppings

  • Egg Whites 100g
  • Honey 40g
  • Black Sesame Seeds SQ

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