Our vision
Inspire your creativity
Open the pantry
Contact us
What's new
News
Videos
menu.login.label
Français
English
中文 (中国)
한국어
popin.register.label
popin.register.description
generics.btn-label.create-account
generics.btn-label.create-account
popin.login.label
generics.btn-label.lost-password
generics.btn-label.log-in
generics.btn-label.log-in
Sublime
recipe.favoriteLabel
recice.author.suffix
Johanna le Pape
recipe.ingredients.title
UHT COOK & WHIP CREAM 30%
20g
UHT WHIPPING CREAM 35.1%
400g
Almond biscuit
Almond powder
90g
Corn starch
16g
Icing sugar
80g
Egg
80g
Egg yolk
24g
Candia Professional Cook & whip cream
20g
Lemon zest
1
Cherry kirsh confit
Sugar (1)
50g
Cherry
300g
Kirsh
50g
Sugar (2)
10g
Alginate
5g
recipe.banner.registration.title
recipe.banner.registration.button.label