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Johanna le Pape

By Johanna le Pape


Almond biscuit

  • Almond powder 90g
  • Corn starch 16g
  • Icing sugar 80g
  • Egg 80g
  • Egg yolk 24g
  • Candia Professional Cook & whip cream 20g
  • Lemon zest 1

Cherry kirsh confit

  • Sugar (1) 50g
  • Cherry 300g
  • Kirsh 50g
  • Sugar (2) 10g
  • Alginate 5g

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