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Johanna le Pape

By Johanna le Pape


Almond biscuit

  • Flour 50g
  • Brown sugar 80g
  • Roasted almond 130g
  • Egg 90g
  • Egg yolk 90g
  • Egg white 200g
  • Brown sugar 30g

Passion & ginger confit

  • Ginger juice 40g
  • Mango 100g
  • Passion fruit 300g
  • Sugar 15g
  • Alginate 3g

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