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Xmas Spirit

François Galtier

By François Galtier

Ingredients

RASPBERRY CRISPY

  • White Chocolate 30% 200g
  • Oil 80g
  • Raspberry powder 32g
  • Feuilletine 50g
  • Puffed Rice 30g

RASPBERRY HEART

  • Raspberry Puree 400g
  • Balsamic Vinegar 10g
  • Carrageenan Iota (or Agar Agar) 5g
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