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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
500g
250g
Madeleine
- Egg 250g
- Sugar 250g
- Honey 12g
- Lemon zest 1
- Vanilla bean 1
- Flour T55 250g
- Baking powder 10g
- Candia Professional Brittany Pastry Butter 250g
Caramel Sauce
- Sugar 250g
- Sea salt 2g
- Vanilla bean 2
- Candia Professional Whipping Cream 200g
- Lemon zest 1