New-York Cheesecake

配料

750g

125g

125g

步骤1

Brake biscuits in crumble, and mix with muesli, goji berry, and melted Candia Professional Incorporation Butter.
Press a layer of this preparation into a metallic ring. Bake around 6 min at 160°C ventilated oven.

步骤2

Mix Candia Professional Cream Cheese with sugar, flour and vanilla pulp, to make it softer. Add eggs and egg yolk, mix well to get smooth preparation. Finish the mix with the Candia Professional Whipping Cream.
Pour on the baked crust into the same ring cover with a thin layer of butter on the side.
Preheat the oven at 160°C and bake around 60 min at 90°C in ventilated oven. The texture should be trembling for the perfect baking. Let cooling down in the fridge minimum 12h before taking it out from the ring.

步骤3

步骤4

Remove the cheesecake from the ring, you can warm up the ring if it’s a bit sticky.
Cover the top of the cheesecake with the red berry topping before serving.

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