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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
190g
200g
80g
PUFF PASTRY DOUGH For the beurre manié
- Candia Professional Puff Pastry Butter 190g
- Flour T55 75g
PUFF PASTRY DOUGH For the laminated dough
- Flour T55 175g
- Salt 7g
- Water 70g
- Candia Professional Extra Butter 55g
- White vinegar 2g