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翻转您的平板以获取更好的导航
By Johanna le Pape
配料
300g
70g
BABA DOUGH
- Flour T45 200g
- Fresh yeast 9g
- Honey 10g
- Candia Professional Extra Taste Butter 70g
- Eggs 250g
- Fine salt 2g
VANILLA SYRUP
- Water 11g
- Sugar 400g
- Vanilla beans 4pcs