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Praliné & Chocolate Baba

Johanna le Pape

By Johanna le Pape

Ingredients

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

300g

TRADITIONAL UNSALTED BUTTER
TRADITIONAL UNSALTED BUTTER

70g

BABA DOUGH

  • Flour T45 200g
  • Fresh yeast 9g
  • Honey 10g
  • Candia Professional Extra Taste Butter 70g
  • Eggs 250g
  • Fine salt 2g

VANILLA SYRUP

  • Water 11g
  • Sugar 400g
  • Vanilla beans 4pcs
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