UHT
Cook & Whip30%FAT Cream
Candia Professional Cook & Whip Cream is suited for both sweet and savory dishes, and is perfect for gourmet restaurants. Ingredients: Cream (milk), stabilizer: carrageenan.
Available format :Shelf life : 240 days chilled
Key technical benefits
Adds a smooth and subtle dairy cream flavor
to all your recipes thanks to its 30% fat content
Good yield
when making sauces (55%) and whipped cream (200 to 300%)
Good resistance against alcohol and acidic ingredients
in either sweet or gourmet recipes (fruit or alcohol based preparations)
Remains stable and homogeneous
in either cold and hot preparations
The chef's take
I finally found a cream which delivers full dairy cream taste with perfect binding properties
Our culinary ideas
Ideal for all your creations
Even the boldest ones!
Recommended uses:Mousses, sauces, creams, soups, quiches, savoury dishes
Made with milk collected from the dedicated farmers of Sodiaal
Made from the milk of our French farms, this cream guarantees superior quality.
Collected on the farms of our Sodiaal cooperative, the milk we use is the source of the excellent quality and the distinctive taste of our products. We are committed to feeding people better.
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