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30% FAT
UHT COOK & WHIP CREAM 30%
SHELF LIFE | 240 days
Candia Professional Cook & Whip Cream is suited for both sweet and savory dishes, and is perfect for gourmet restaurants.
Key Technical Benefits
- Perfect binding in gratins and quiches
- Adds a smooth and subtle dairy cream flavor to all your recipes thanks to its 30% fat content
- Good yield when making sauces (around 55%)
- Good resistance against alcohol and acidic ingredients
- Remains stable and homogeneous in either cold or hot preparations, even when exposed to high temperatures or over long cooking periods
Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected from our cooperative Sodiaal, the milk we use makes the excellent quality and distinctive taste of our products. We strive to nourrish people in a better way.
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