Funny Exotic Pie - Candia Professional

Ingredients

700g

330g

600g

Step1

Mix crumble with melted Candia Professional Incorporation Butter and press well a layer into a ring.
Bake approximatively 18 min at 160°C.

Step2

Mix first milk, egg yolk and flour, then add this preparation to the cream cheese using whisk, to make it softer.
In the same time, whipt egg white with half of the sugar, when you get enough volume add the rest of sugar.
Whipt until you get soft meringue, and mix delicately with the cheese preparation, and the passion puree.
Preheat the ventilated oven at 160°C and bake around 40 min at 100°C.

Step3

Warm up Passion puree with gelatin mass, and pour on chocolate. Mix with Candia Professional Incorporation Butter and add at the end the mango puree.
Let crystalize in the fridge.

Step4

Warm up first cream and sugar and pour on gelatin mass. Mix with Candia Professional Cream Cheese and zest, and add liquid fresh Candia Professional Whipping Cream at the end.
Let cooling down in the fridge for few hours, and whip the quantity you need in the last time.

Step5

Mix first cream cheese with first part of egg white.
In the same time, whipt the second egg white with sugar and titanium in meringue.
Mix delicately the 2 preparations a little and add all the powders.
Fill half of plastic or paper cup, and bake around 40 seconds in microwave full power. Let cooling down upside down.

Step6

On the base of crumble and biscuit, pipe spots of cream cheese Chantilly, then of exotic creamy.
Decorate with some pieces of cream cheese sponge cake, some beetroot germs, and a band of modeling chocolate on the side, playing with green and yellow color.

Reliability and high-quality are what makes our range so easy-to-use. Sculpting your fabulous ideas becomes a piece of cake !

Premium quality incorporation butter made with 100% French dairy cream, for extraordinary buttery recipes.

Specially designed to highly perform when whipped, Candia Professional Whipping Cream is perfect for pastry Chefs.