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Hazelnut Saint-Honoré

François Galtier

By François Galtier

Ingredients

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

150g

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

1 280g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

250g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1 200g

PUFF PASTRY DOUGH

  • Flour T55 1400g
  • Sugar 50g
  • Salt 28g
  • Roasted Hazelnut Powder 160g
  • Candia Professional Brittany Puff Pastry Butter 280g
  • Cold water 600g
  • Candia Professional Brittany Puff Pastry Butter 1000g

CRAQUELIN

  • Flour 185g
  • Sugar 185g
  • Candia Professional Extra Puff Pastry Butter 150g
  • Vanilla bean 1/2 pc
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