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Ingredients
*Citrus Cocktail
- Lime Juice (or puree) 75g
- Mandarin Juice (or puree) 150g
- Grapefruit Juice (or puree) 225g
- Bloody Orange Juice (or puree) 300g
Hazelnut and Citrus Cake
- *Citrus Cocktail 250g
- Sugar 225g
- Dry Egg White Powder 25g
- Eggs 390g
- Egg Yolk 180g
- Sugar 570g
- Roasted Hazelnut Powder 720g
- Flour T55 180g
- Lime Zests 5g
- Grapefruit Zests 10g
- Extra Taste Butter CANDIA 330g