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The Sunlight

François Galtier

By François Galtier


*Citrus Cocktail

  • Lime Juice (or puree) 75g
  • Mandarin Juice (or puree) 150g
  • Grapefruit Juice (or puree) 225g
  • Bloody Orange Juice (or puree) 300g

Hazelnut and Citrus Cake

  • *Citrus Cocktail 250g
  • Sugar 225g
  • Dry Egg White Powder 25g
  • Eggs 390g
  • Egg Yolk 180g
  • Sugar 570g
  • Roasted Hazelnut Powder 720g
  • Flour T55 180g
  • Lime Zests 5g
  • Grapefruit Zests 10g
  • Extra Taste Butter CANDIA 330g

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