New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Create an account Create an account

Red Bean Donuts

Baptiste Villefranque

By Baptiste Villefranque

Ingredients

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

125g

Whole Milk
Whole Milk

25g

Red Bean dough

  • Fresh Yeast 15g
  • Flour 700g
  • Baking powder 8g
  • Salt 2g
  • Sugar 150g
  • Extra taste incorporation butter 125g
  • Whole milk 25g
  • Eggs 2 pcs
rotate
rotate

Flip your tablet
for better navigation