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Red Bean Donuts

Baptiste Villefranque

By Baptiste Villefranque


Red Bean dough

  • Fresh Yeast 15g
  • Flour 700g
  • Baking powder 8g
  • Salt 2g
  • Sugar 150g
  • Extra taste incorporation butter 125g
  • Whole milk 25g
  • Eggs 2 pcs

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