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82% FAT


SHELF LIFE | 6 months chilled or 12 months frozen

Technical puff pastry butter made in Brittany, with high plasticity to make the best puff pastries.

Key Technical Benefits

  • Made in Brittany, a region of France which has a long standing tradition with buttery recipes
  • Produced using cutting edge technology in our plant in Quimper
  • Melting point between 34-36°C, optimal plasticity and firmness ensure an efficient and effective layering process
  • Regularity all year long, making the product optimal for working in labs with constant temperature

Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected from our cooperative Sodiaal, the milk we use makes the excellent quality and distinctive taste of our products. We strive to nourrish people in a better way.

So Let's create together

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Just send out your request through our contact form and a member of our team will call or email you back shortly.

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