New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Create an account Create an account

Mille Feuilles

Johanna le Pape

By Johanna le Pape

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

500g

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

490g

Puff pastru dough

  • Candia Professional Brittany Puff pastry Butter 380g
  • Flour 150g
  • Flour 350g
  • salt 14g
  • Water 140g
  • Candia Professional Brittany Puff pastry Butter 110g

Vanilla Ganache

  • Candia Professional Whipping cream 150g
  • Vanilla bean 2
  • Gelatine mass 14g
  • White chocolate OBSESSION 50g
  • Candia Professional Whipping cream 350g
rotate
rotate

Flip your tablet
for better navigation