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82% FAT
EXTRA TASTE INCORPORATION BUTTER
SHELF LIFE | 6 months chilled or 12 months frozen
Premium quality incorporation butter made with 100% French dairy cream, for extraordinary buttery recipes.
Key Technical Benefits
- French lactic butter made by churning French dairy cream
- Great taste in all applications: pastries, pies, biscuits, cakes, sauces…
- Sublimates all the other flavors of your recipes
- Gives a smooth and homogeneous texture
Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected from our cooperative Sodiaal, the milk we use makes the excellent quality and distinctive taste of our products. We strive to nourrish people in a better way.
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