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18% FAT


SHELF LIFE | 240 days

Ideal for thickening and cooking, Candia Professional Half Cooking Cream makes particularly great sauces for pasta and vegetable dishes, as well as soups and veloutés.

Key Technical Benefits

  • Reduction is less time and cream-consuming thanks to its low fat content
  • A nice texture is obtained in a shorter time and using less cream (around 60% yield)
  • Excellent resistance against alcohol and acidic ingredients
  • Remains homogeneous even when exposed to high temperatures or over long cooking periods
  • Holds perfectly in a bain-marie, good stability for hot and cold binding

The Chef's Opinion
"A light half-cream that enhances the subtle taste and freshness of pasta & vegetables"

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