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18% FAT
UHT COOKING CREAM 18%
SHELF LIFE | 240 days
Ideal for thickening and cooking, Candia Professional Half Cooking Cream makes particularly great sauces for pasta and vegetable dishes, as well as soups and veloutés.
Key Technical Benefits
- Reduction is less time and cream-consuming thanks to its low fat content
- A nice texture is obtained in a shorter time and using less cream (around 60% yield)
- Excellent resistance against alcohol and acidic ingredients
- Remains homogeneous even when exposed to high temperatures or over long cooking periods
- Holds perfectly in a bain-marie, good stability for hot and cold binding
Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected from our cooperative Sodiaal, the milk we use makes the excellent quality and distinctive taste of our products. We strive to nourrish people in a better way.
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