35.1% FAT

SIGNATURE WHIPPING CREAM 35.1%

SHELF LIFE | 270 days in 1L and 180 days in 10L

Specially designed to highly perform when whipped, Candia Professional Whipping Cream is perfect for pastry Chefs.

Key Technical Benefits

Very high whipping rate of around 2.7 all year long
Once whipped, the cream remains firm and perfectly holds its shape for at least 24h
The pure color and fresh flavor of a premium French dairy cream
Excellent stability and homogeneity, no exudation at all (keep stored at +4°C)
Properties naturally obtained thanks to cutting edge technology

The Chef's Opinion

"A real French dairy whipping cream with an airy texture which holds its shape"

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