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Fig en folie

Johanna le Pape

By Johanna le Pape

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

600g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

75g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

2000g

Puff Pastry Dough

  • Candia Professional Brittany puf Pastry Butter 600g
  • Flour T55 225g
  • Flour T55 375g
  • Salt 15g
  • Candia Pofessional Extra Taste Butter 75g
  • Water 190g
  • Icing sugar 30g

Dacquoise

  • White egg 300g
  • Sugar 100g
  • Icing Sugar 150g
  • almond powder 300g
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