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Fig en folie

Johanna le Pape

By Johanna le Pape


Puff Pastry Dough

  • Candia Professional Brittany puf Pastry Butter 600g
  • Flour T55 225g
  • Flour T55 375g
  • Salt 15g
  • Candia Pofessional Extra Taste Butter 75g
  • Water 190g
  • Icing sugar 30g


  • White egg 300g
  • Sugar 100g
  • Icing Sugar 150g
  • almond powder 300g

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