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35.1% FAT


SHELF LIFE | 270 days in 1L and 180 days in 10L

Especially designed to highly perform when whipped, Candia Professional whipping cream is perfect for pastry Chefs.

Key Technical Benefits

  • Very high whipping rate of around 2.7 all year long
  • Once whipped, the cream remains firm and perfectly holds its shape for at least 24h
  • The pure color and fresh flavor of a premium French dairy cream
  • Excellent stability and homogeneity, no exudation at all (keep stored at +4°C)
  • Properties naturally obtained thanks to cutting edge technology

Candia Professional complete and technical range is the combination of our passion and savoir-faire.
Collected from our cooperative Sodiaal, the milk we use makes the excellent quality and distinctive taste of our products. We strive to nourrish people in a better way.

So Let's create together

You wish to know more about our products, or have a question?
Just send out your request through our contact form and a member of our team will call or email you back shortly.

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