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Apple Tart

Johanna le Pape

By Johanna le Pape

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

150g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

70g

Gluten free daugh

  • Candia Professional Brittany Puff Pastry Butter 150g
  • Icing sugar 95g
  • Almond powder 30g
  • Egg 58g
  • Sea salt Flower 2g
  • Vanilla bean powder 1g
  • Rice flour 250g

Pistachio cream

  • Brown butter 125g
  • Egg 3
  • Icing sugar 125g
  • Pistachio powder 125g
  • Flour 25g
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