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Berries & vanilla Tartlet

Johanna le Pape

By Johanna le Pape

Ingredients

TRADITIONAL UNSALTED BUTTER
TRADITIONAL UNSALTED BUTTER

225g

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

1L

SHORT CRUST PASTRY

  • Candia Professional Extra Taste Butter 150g
  • Flour T55 275g
  • Granulated sugar 100g
  • Almond powder 50g
  • Eggs 50g
  • Salt 1g

ALMOND CREAM

  • Candia Professional Extra Taste Butter 75g
  • Granulated sugar 75g
  • Almond powder 75g
  • Eggs 75g
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