New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Create an account Create an account

Cappuccino Pie

François Galtier

By François Galtier

Ingredients

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

280g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

80g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1 420g

COCOA SUGAR DOUGH

  • Flour 400g
  • Cocoa powder 80g
  • Icing sugar 200g
  • Almond powder 70g
  • Salt 2g
  • Candia professional Extra Puff Pastry Butter 280g
  • Egg 100g

CHOCOLATE CRISPY

  • Dark Chocolate 60% 250g
  • Oil 100g
  • Feuilletine 75g
  • Almond powder (Roasted) 75g
  • Salt 1,5g
rotate
rotate

Flip your tablet
for better navigation