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Cappuccino Pie

François Galtier

By François Galtier

Ingredients

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

280g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

80g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1 420g

COCOA SUGAR DOUGH

  • Flour 400g
  • Cocoa powder 80g
  • Icing sugar 200g
  • Almond powder 70g
  • Salt 2g
  • Candia professional Extra Puff Pastry Butter 280g
  • Egg 100g

CHOCOLATE CRISPY

  • Dark Chocolate 60% 250g
  • Oil 100g
  • Feuilletine 75g
  • Almond powder (Roasted) 75g
  • Salt 1,5g