New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Chocolate & Almond Tart

Baptiste Villefranque

By Baptiste Villefranque


Cocoa shortbread

  • Flour 185g
  • Unsalted Butter CANDIA 100g
  • Icing sugar 80g
  • Egg 55g 1)
  • Yolk 1
  • Salt 1g

Dark chocolate ganache

  • Dark chocolate Andoa 70% 250g
  • Whipping Cream 35% CANDIA 320g
  • Inverted sugar 10g
  • Butter 10g

Flip your tablet
for better navigation