New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Create an account Create an account

Croiffle

François Galtier

By François Galtier

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

1140g

300g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

700g

CROISSANTS DOUGH

  • Flour T55 2000g
  • Water 900g
  • Salt 40g
  • Yeast 100g
  • Sugar 200g
  • Honey 80g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 140g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 1000g
  • Water SQ
  • Sugar SQ

TOPPING CREAM

  • Candia Professional Cream Cheese 300g
  • Sugar 80g
  • Vanilla Bean 1 piece
  • Candia Professional Whipping Cream 700g
rotate
rotate

Flip your tablet
for better navigation