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Crown Galette

Johanna le Pape

By Johanna le Pape

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

600g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

235g

Puff Pastry Dough

  • Candia Professional Brittany Puff Pastry Butter 600g
  • Flour T55 225g
  • Flour T55 375g
  • Salt 15g
  • Candia Professional Extra Taste Butter 75g
  • Water 190g

Frangipane

  • Almond powder 60g
  • Sugar 40g
  • Milk 250g
  • Sugar 50g
  • Egg Yolk 50g
  • Candia Professional Extra Taste Butter 60g
  • Egg 125g
  • Corn starch 10g
  • Flour 10g
  • Orange zest 1
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