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Crown Galette

Johanna le Pape

By Johanna le Pape


Puff Pastry Dough

  • Candia Professional Brittany Puff Pastry Butter 600g
  • Flour T55 225g
  • Flour T55 375g
  • Salt 15g
  • Candia Professional Extra Taste Butter 75g
  • Water 190g


  • Almond powder 60g
  • Sugar 40g
  • Milk 250g
  • Sugar 50g
  • Egg Yolk 50g
  • Candia Professional Extra Taste Butter 60g
  • Egg 125g
  • Corn starch 10g
  • Flour 10g
  • Orange zest 1

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