DARK CHOCOLATE CHIPS CAKE - Candia Professional

New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Ingredients

Whole Milk

25g

TRADITIONAL UNSALTED BUTTER

TRADITIONAL UNSALTED BUTTER

170g

Cake

Milk Candia Professional 25g
Butter 170g (pomade texture)
Icing sugar (1) 125g
Flour 210g
Yolk 3
Egg 1
Egg whites 3
Icing sugar (2) 40g
Cocoa powder 40g
Chocolate chips 20g
Almond powder 100g

rotate

Flip your tablet
for better navigation