New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Johanna le Pape

By Johanna le Pape


Almond Biscuit

  • Egg 135g
  • Egg yolk 135g
  • Flour 75g
  • Icing sugar 200g
  • Almond powder 200g
  • Egg white 375g
  • Sugar 90g

Strawberry & Rose marmalade

  • Strawberry puree 200g
  • Rose water 75g
  • Sugar 20g
  • Alginate 3g

Flip your tablet
for better navigation