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Gariguette Crate

François Galtier

By François Galtier


Puff Pastry Wood

  • Flour T55 1400g
  • Sugar 60g
  • Salt 28g
  • Almond Powder 160g
  • Britany Sheet Butter CANDIA 280g
  • Cold Water 600g
  • Britany Sheet Butter CANDIA 800g

Pistachio Soft Cake

  • Egg White 250g
  • Sugar 250g
  • Eggs 390g
  • Egg Yolk 180g
  • Sugar 570g
  • Pistachio Powder 720g
  • Flour T55 180g
  • Salt 10g
  • Extra Taste Butter CANDIA 330g

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