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Ice-cream Stick

Jean-Thomas Schneider

By Jean-Thomas Schneider

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

232g

Dark chocolate and Eark Grey tea ice cream

  • 1- Milk 3,6% fat Cold 595g
  • 2- Candia Professional Whipping Cream 82g
  • 3- Skimmed milk powder 0% 46g
  • 4- Chocolate caraibe 66% 110g
  • 5- Cacao paste 30g
  • 6- Sucrose 50g
  • 7- Inverted sugar 60g
  • 8- Ice-cream stabiliser 2g
  • 9- Earl grey tea 25g

Mint filling

  • 1- Candia Professional Whipping Cream 150g
  • 2- Mint 10g
  • 3- Dextrose 50g
  • 4- Pectin 325 nh95 3g
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