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Iced matcha allumette

Jean-Thomas Schneider

By Jean-Thomas Schneider

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

1000g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

232g

FLAKY PASTRY PASTE

  • Water 440g
  • Salt 35g
  • Candia Professional Brittany Puff Pastry Butter 150g
  • Flour 55 375g
  • Fine wheat flour 625g
  • Candia Professional Brittany Puff Pastry Butter 850g

MATCHA ICE CREAM

  • Milk 3,6% fat 521g
  • Candia Professional Whipping Cream 232g
  • Skimmed milk powder 0% 44g
  • Powdered tea 5g
  • Caster sugar 150g
  • Powdered glucose de40 40g
  • Ice-cream stabilizer 8g
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