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Lemon Tart

Johanna le Pape

By Johanna le Pape

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

150g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

148g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

250g

Gluten free lemon dough

  • Candia Professional Brittany Puff Pastry Butter 150g
  • Icing sugar 95g
  • Almond powder 30g
  • Egg 58g
  • Sea salt flower 2g
  • Lemon zest 5g
  • Rice flour 250g

Almond Cream

  • Brown butter 125g
  • Egg 3
  • Icing sugar 125g
  • Almond powder 125g
  • Flour 25g
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