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Johanna le Pape

By Johanna le Pape


Gluten free lemon dough

  • Candia Professional Brittany Puff Pastry Butter 150g
  • Icing sugar 95g
  • Almond powder 30g
  • Egg 58g
  • Sea salt flower 2g
  • Lemon zest 5g
  • Rice flour 250g

Almond Cream

  • Brown butter 125g
  • Egg 3
  • Icing sugar 125g
  • Almond powder 125g
  • Flour 25g

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