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Lolli Profiterole

François Galtier

By François Galtier

Ingredients

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

290g

UHT COOKING CREAM 18%
UHT COOKING CREAM 18%

780g

Whole Milk
Whole Milk

265g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

250g

Dark-chocolate shortbread

  • Flour T55 210g
  • Cocoa Powder 40g
  • Icing Sugar 100g
  • Almond Powder 35g
  • Salt 1g
  • Extra Puff Butter CANDIA 140g
  • Eggs 50g

Craquelin

  • Flour T55 185g
  • Sugar 185g
  • Extra Puff Butter CANDIA 150g
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