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Vanilla & caramel Madeleine

Johanna le Pape

By Johanna le Pape



  • Egg 250g
  • Sugar 250g
  • Honey 12g
  • Lemon zest 1
  • Vanilla bean 1
  • Flour T55 250g
  • Baking powder 10g
  • Candia Professional Brittany Pastry Butter 250g

Caramel Sauce

  • Sugar 250g
  • Sea salt 2g
  • Vanilla bean 2
  • Candia Professional Whipping Cream 200g
  • Lemon zest 1

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