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Matcha Cheesecake

Baptiste Villefranque

By Baptiste Villefranque


Matcha Cheesecake

  • Graham Crackers 224g
  • Candia Professional Traditional Butter 57g
  • Granulated sugar 300g
  • Cream Cheese 680g
  • Flour 24g
  • Eggs 200g
  • Sour cream 540g
  • Whipping Cream 35% 60g

Green Tea Chantilly Cream

  • Whipping Cream 35% 150g
  • Green tea powder 5g

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