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Mont Blanc

François Galtier

By François Galtier

Ingredients

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

485g

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

280g

Sugar Dough

  • Flour 500g
  • Icing sugar 200g
  • Almond powder 70g
  • Salt 2g
  • Candia Professiona Extra Puff Pastry Butter 280g
  • Egg 100g

Dry Meringue

  • Egg White 100g
  • Sugar 100g
  • Icing sugar 100g
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