New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

François Galtier

By François Galtier

Ingredients

Sugar Dough

  • Flour 500g
  • Icing sugar 200g
  • Almond powder 70g
  • Salt 2g
  • Candia Professiona Extra Puff Pastry Butter 280g
  • Egg 100g

Dry Meringue

  • Egg White 100g
  • Sugar 100g
  • Icing sugar 100g
rotate
rotate

Flip your tablet
for better navigation