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Moon Flower

Johanna le Pape

By Johanna le Pape


Puff pastry dough

  • Candia Professional Brittany Puff Pastry Butter 400g
  • Flour T55 150g
  • Flour T55 250g
  • Salt 10g
  • Candia Professional Brittany Pastry Butter 50g
  • Water 125g

Coconut cremeux

  • Gelatine mass 30g
  • Coconut cream 450g
  • Egg yolk 135g
  • Egg 125g
  • Sugar 50g
  • Candia Professional Brittany Pastry Butte 125g

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