Pasta Carbonara - Candia Professional

Ingredients

UHT COOKING CREAM 18%

50g

Preparation

Linguine 150g
Candia Professional Topping Cream 50g
Sugar 10g
Virgin olive oil dried thyme 10g
Salt SQ
Pepper SQ

Step1

PORK STRIPS COOKING

Heat the oil in a pan
When hot, add the pork strips and let cook over high heat for 3 minutes.
Remove from heat and season with pepper.

Step2

CREAM-THYME INFUSION

In a saucepan, heat the strands of thyme with the Candia Professionnel Topping Cream.
Bring to boil then take off from the heat and leave to infuse for 15 minutes.
Strain and use right away.

Step3

SERVING AND PRESENTATION

Place pasta in the middle of the plate.
Pour infused cream on the pasta and place the pork strips on top.

A complete range of technical French cream, butter and cream cheese

Reliability and high quality is what makes our range so easy-to-use. Sculpting your fabulous ideas becomes a piece of cake !

UHT COOKING CREAM 18%

Ideal for thickening and cooking, Candia Professional Half Cooking Cream makes particularly great sauces for pasta and vegetable dishes, as well as soups and veloutés.

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